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Wilfredo Minga (Organic)Peru
Keny Yajahuanca (Organic)Peru
Mahembe #588Rwanda
Mahembe #586Rwanda
Gitesi #3 by Aime Dusabe GahiziRwanda
Fazendinha #3 by Emilio Raimundo (72 hour fermentation)Brazil
São João by Osvaldo BachiãoBrazil
Santa Cruz #1 by Josiani MoraesBrazil
Merci FernandezPeru
Estrella Divina Organic #3Peru
Presbitero Herrera (Organic)Peru
Ismael Sarango (Organic)Peru
La Higuera Organic #2Peru
Chelbesa #4 Anaerobic Natural (168 hr)Ethiopia
Danche #16 Hydro Extended Fermentation Natural (48 hr)Ethiopia
Gitesi #1 by GahiziRwanda
Mahembe #234Rwanda
Fazendinha #2 by Emilio RaimundoBrazil
Diquinho #1 Santa LuciaBrazil
Gael #3 JaguaraBrazil
Sitio São Pedro #3 By Lourdes de Fatima de SouzaBrazil
Jaguara #7 by Andre LuizBrazil
Benicio #2 JaguaraBrazil
Sitio Vargem Grande #3 by RosimeireBrazil
AA Gichatha-ini #001Kenya
Zinule #2 – BulambuliUganda
Diima Banko Gotiti #14Ethiopia
Juquinha #3 by Ivan PradoBrazil
Diima Banko Gotiti #16Ethiopia
Diima Goro Bedesa #18Ethiopia
Magarrissa Buku #3Ethiopia
Bildimoo Buku Abel #6Ethiopia
Maximiliano Garcia#2Peru
Burtukaana Galano#1Ethiopia
Frinsa Manis#3(12 hour fermentation)Indonesia
Frinsa Sarapan#2Indonesia
Morales by Roiber Becerra Fernández (Organic)Peru
Flor del Valle by Neyber Becerra Fernández (Organic)Peru
Colmena by Jorge Diaz Campos (Organic)Peru
La Perla #1(Organic)Peru
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