MENU

LOT INFO

AB Gikanda Ndaroi-ini #019Kenya

KE-24-0122

生産地
Kenya
品種
SL-34, SL-28, Ruiru 11, Batian
精製方法
Washed
収穫時期
2024
Nordic Approachのサイトで詳細を見る

Tasting notes

Cupping score: 87 Refreshing. Lightly syrupy red fruit, apple, raspberry, biscuit. Very structured, juicy stone fruit.